How to stay healthy on your trip to #CUNAGAC!

first_img 4SHARESShareShareSharePrintMailGooglePinterestDiggRedditStumbleuponDeliciousBufferTumblr,John Pettit John Pettit is the Managing Editor for CUInsight.com. John manages the content on the site, including current news, editorial, press releases, jobs and events. He keeps the credit union … Web: www.cuinsight.com Details For those of you traveling to #CUNAGAC in Washington D.C. this weekend, the last thing you want is to get sick. Between flu season and the global worry of coronavirus, take as many precautions as you can whether you’re traveling by plane, train or automobile. Here are a few ways to stay healthy on your trip to D.C….Hydrate: When you’re traveling, it seems like you’re always on-the-go, so make sure you keep your body hydrated. Studies have shown that drinking water helps boost your immune system, and most of us probably don’t drink enough water on a normal day, so it’s important to ABDW. Always. Be. Drinking. Water. Just make sure you know where the restrooms are located. Also, don’t be scared to have a glass of OJ with breakfast. Vitamin C can be your best friend when you’re exposed to a lot of germs.Wash your hands: Washing your hands is always a good idea when you’re traveling and anytime you’re going out in public. You really can’t wash your hands too often, but when you’re on the go, you don’t always have a chance. Keep some travel-size hand sanitizer around and use it often. If you’re using airport bathrooms, it’s not a terrible idea to wash your hands before and after you go. And although you may feel like a weirdo, it’s a good idea to use paper towels if you have to touch any doorknobs when you’re leaving a public restroom.Don’t eat anything sketchy: I love eating at hole in the wall restaurants, but unless I’ve heard great things about a place, I use precautions when eating in a city I’m less than familiar with. You’ll probably be fine, but even a tiny chance of getting sick is a huge deal when you’re on the road. It would really be a bummer to successfully avoid everything that’s going around and then get taken down by food poisoning. Just be mindful of your food choices.Bring a surgical mask just in case: Some of you might think that this is overkill, but if you’re sitting in close proximity to someone who’s coughing on your flight, you’re going to be glad you brought a couple of disposable surgical masks along.Be safe, have fun and see you all at #CUNAGAC!last_img read more

Arsenal, Wolves considering a swoop for PSV’s Madueke

first_img Promoted Content6 Extreme Facts About HurricanesWho Earns More Than Ronaldo?Birds Enjoy Living In A Gallery Space Created For Them6 Incredibly Strange Facts About Hurricanes10 Risky Jobs Some Women DoTop 6 Iconic Supercar Movies2020 Tattoo Trends: Here’s What You’ll See This Year12 Flicks That Almost Ended Their Stars’ Careers18 Cities With Neverending Tourist-FlowNothing Compares To Stargazing Places Around The World7 Ways To Understand Your Girlfriend BetterMost Amazing Advanced Robots That Will Change Our World Arsenal and Wolves are among the clubs weighing up a potentially shrewd swoop for England under-18 starlet Noni Madueke. Madueke has just 18 months left on his contract and his suitors are considering moves before he establishes himself at senior level and his value potentially sky rockets. Read Also:Tottenham sign PSV Eindhoven winger Steven Bergwijn As well as Premier League pair Arsenal and Wolves, German’s RB Leipzig and Spanish side Valencia are also keeping tabs on Madueke. FacebookTwitterWhatsAppEmail分享 Madueke is currently at Dutch side PSV who he joined from Tottenham in June 2018. The attacking midfielder started out in PSV’s youth ranks but has impressed during his time in Holland and been rewarded for his progress with a promotion to the first team set-up. The 17 year-old, rated as one of England’s best young attacking talents, has made the bench for PSV’s last two games, being handed his senior debut against VVV Venlo, and is in contention to be involved against league leaders Ajax this weekend. His situation, though, is being monitored by a number of sides.Advertisement Loading… last_img read more

67% of Iowa’s 389 COVID cases today related to meatpacking plants

first_imgDES MOINES — The latest state report shows testing has confirmed another 389 cases of COVID-19 in Iowa, by far the largest single-day total so far in the pandemic. Sixty-seven percent of these new cases are connected to the meatpacking industry.An Iowa Department of Public Health news release indicated 177 of the new cases are employees at the beef plant in Tama and 84 work for Tyson Foods. State officials aren’t indicating which Tyson plants, however.Tyson announced Sunday it will close its Perry plant Monday for deep cleaning after employees there tested positive for COVID-19. The governor has confirmed an outbreak of the virus at Tyson’s plant in Columbus Junction.Three Democrats who serve in the state legislature have filed an OSHA complaint about the Tyson plant in Waterloo. Representative Ras Smith of Waterloo said the plant should be temporarily closed for cleaning.“I implore the governor to help us with all hands on deck to protect the future of Iowa pork producers, help us with accountability with bad actors during this time of crisis and ensure the health and safety of workers and community members here and across this great state,” Smith said Friday at a news conference,Senator Bill Dotzler of Waterloo said if action’s not taken at the Tyson plant, the virus will spread through the community.“We’ve got a serious problem,” Dotzler said.The lawmakers say from April 9th to the 18th, the number of COVID-19 cases in Black Hawk County rose 900% and they’ve blasted state officials for refusing to say how many cases are connected to the Waterloo plant.Tyson ran a full-page ad in the Sunday edition of the Waterloo Courier, outlining steps the company has taken to protect workers and emphasizing the plant’s role in the nation’s food supply chain.last_img read more